Crispy Boneless Chicken Thigh Burger

CrispyBonelessChickenThighBurger

25 minute cooking time

Ingredients

(6 servings)
  • 1 kg Al-Khair boneless chicken thighs (washed and patted completely dry).
  • 1 cup buttermilk (helps tenderize the chicken).
  • 1 tsp of each: (Garlic powder, onion powder, smoked paprika, salt, black pepper, and chili powder to taste).
  • 2. Crispy Coating (The Crust):
  • 2 cups all-purpose flour.
  • ½ cup cornstarch (the secret to ultimate crunchiness).
  • The same seasoning blend: (1 tsp each of garlic powder, onion powder, paprika, salt, and black pepper).
  • 3. For Assembly (The Burger):
  • Burger buns (Brioche or regular).
  • Shredded lettuce, pickle slices, and cheddar cheese slices.
  • The Sauce: (A mix of mayonnaise, ketchup, mustard, and a splash of pickle juice)

Preparation

1

Cut the Al-Khair boneless chicken thighs into pieces that match the size of your burger buns.

2

In a deep bowl, whisk together the buttermilk and the marinade spices.

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3

Submerge the chicken pieces in the mixture, cover, and refrigerate for at least 2 hours (overnight is preferred).

4

Step 2: Coating for Extra Crunch

5

In a large shallow bowl, mix the flour, cornstarch, and the coating seasonings.

6

take a piece of chicken straight from the buttermilk marinade, dread it thoroughly in the flour mixture, and press firmly with your fingers so it gets fully coated.

7

For an extra-crispy crust (Optional): Dip the floured chicken back into the buttermilk for a split second, then dredge it in the flour a second time. Shake off the excess gently to create those beautiful, flaky ridges.

8

Step 3: Frying

9

Heat generous amount of oil in a deep frying pan over medium heat (around 170°C - 180°C).

10

Fry the chicken pieces (do not overcrowd the pan so the oil temperature doesn't drop).

11

Fry for 6 to 8 minutes (flipping halfway through) until they turn deeply golden brown and crispy.

12

Remove the chicken and let it drain on a wire cooling rack, not on paper towels (to prevent it from getting soggy).

13

Step 4: Assembling the Burger

14

Toast the burger buns with a little bit of butter on a skillet until golden.

15

Spread the sauce on the bottom bun, then layer the shredded lettuce and pickles.

16

Place the hot, crispy Al-Khair chicken thigh on top, and immediately place a slice of cheddar cheese over it so it melts from the heat.

17

Top with the upper bun and serve immediately with a side of French fries.