Chicken burger with mushrooms and cream

Chickenburgerwithmushroomsandcream

15 minute cooking time

Ingredients

(6 servings)
  • Chicken breasts: 500g (finely minced or ground).
  • Onion: Half a onion (very finely chopped).
  • Garlic: 2 cloves (minced).
  • Breadcrumbs: 3 tablespoons.
  • Spices: Half a teaspoon each of (salt, black pepper, garlic powder, onion powder, paprika).
  • Oil: For frying or searing.
  • 2. Mushroom & Cream Sauce Ingredients:
  • Mushrooms: 2 cups (sliced, fresh or canned).
  • Cooking cream: 1.5 cups (about 300 ml).
  • Garlic: 1 clove (minced).
  • Chicken broth or water: Half a cup.
  • Butter or oil: 2 tablespoons.
  • Mozzarella or cheddar cheese: 1 cup (shredded, for the topping).
  • Salt and black pepper: To taste.
  • Herbs: A pinch of chopped parsley or oregano (for garnish).

Preparation

1

Step One: Preparing the Chicken Burger Patties

2

In a deep bowl, thoroughly mix the ground chicken with the onion, garlic, breadcrumbs, and spices until fully combined.

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3

Divide the mixture into equal-sized balls, then gently press them into medium-sized burger patties.

4

In a non-stick pan over medium heat, add a little oil and sear the burger patties until golden brown and fully cooked (about 4 to 5 minutes per side), then set them aside.

5

Step Two: Preparing the Mushroom & Cream Sauce

6

In the same pan (or a separate pot), melt a tablespoon of butter and sauté the mushroom slices until they soften and turn golden.

7

Add the minced garlic and stir for a minute until fragrant.

8

Pour in the cooking cream and chicken broth, letting the mixture simmer on low heat for 3-4 minutes until it thickens slightly.

9

Season the sauce with a pinch of salt and black pepper to taste.

10

Step Three: Assembling and Baking

11

Preheat the oven to 180°C (350°F).

12

In a baking dish, arrange the cooked chicken burger patties side by side.

13

Pour the hot mushroom and creamy sauce evenly over and around the burger patties.

14

Top the dish with the shredded mozzarella or cheddar cheese.

15

Bake in the oven for 10-15 minutes until the cheese melts and turns golden brown.

16

Step Four: Serving

17

Garnish with a little chopped parsley and serve hot alongside fluffy white rice, mashed potatoes, or fresh bread. Enjoy!