Armenianchickenwithrice
20 minute cooking time
Ingredients
(6 servings)- 1 kg chicken breast
- 2 kg rice
- 200 g finely chopped onion
- Garlic (quantity as desired)
- 100 g mixed raisins (black, golden, and red)
- 50 g dried orange
- 100 g dried apricots
- 150 g dried figs
- 10 g paprika
- 100 g Parmesan cheese
- 2 kg chicken stock
- Pepper (to taste)
- 200 g mixed sweet peppers, diced into small squares
Preparation
1
Chicken Marinade:
2
(1/2 cup olive oil / 1/2 cup apple cider vinegar / 200g red pepper paste / 20g pomegranate molasses / 10g sweet paprika & 10g hot paprika / 10g onion / salt and pepper to taste)
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3
Method:
4
(1) Marinate the chicken for at least 6 hours.
5
(2) Roast the chicken in the oven for 1.5 hours at 190°C, ensuring the skin browns well.
6
(3) Soak the rice in warm water for 1.5 hours.
7
(4) Sauté butter, onion, garlic, bell pepper, dried fruits, and spices; add the rice and stir, then pour in broth and simmer until the rice is cooked.
8
Finally, after cooking, add Parmesan cheese and parsley, and stir before serving.