"WingsofGoodness":Charcoal-smokedspicychickenwings.
25 minute cooking time
Ingredients
(6 servings)- 1 kilo of Al Khair chicken wings
- Wings seasoning:
- 5 g hot pepper powder
- 10 g smoked paprika
- 5 g ginger powder
- 5 g garlic powder
- 5 g onion powder
- 5 g salt
- ¼ cup vegetable oil
- 10 ml sriracha
- 10 ml vinegar
Preparation
1
1. Mix all the marinade ingredients thoroughly until well combined.
2
2. Add the chicken wings and toss well to ensure they are completely coated in the marinade.
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3
3. Cover the wings and refrigerate for at least 6 hours to allow them to absorb the flavors.
4
4. Thread the wings onto grilling skewers.
5
5. Grill over charcoal, turning frequently, until fully cooked and they develop a delicious, smoky golden color.
6
6. Serve hot with french fries and grilled vegetables.